Vegetarian wellington recipe | Jamie Oliver vegetarian recipes (2024)

FAQs

Can I freeze a vegetarian wellington? ›

Storage and Freezing

The cooked mushroom wellington will keep in the fridge for up to 3 days. Reheat as needed. You can freeze the cooked wellington. Allow it to cool completely, then cook from frozen for approximately 40 minutes.

If you haven't tried a Vegan Wellington before, you may want to try it out this year. It really makes a statement! You'll need very simple ingredients that you can find at your local grocery store. The base of the filling is made with mushrooms and chickpeas that are broken down for a nice meaty texture.

Food: What can I substitute for mushrooms in a Beef Wellington recipe? Bone marrow. This will knock any mushroom duxelle out of the water. Of course, it would also be better with mushrooms too, but bone marrow is the way.

How can I reheat vegetarian wellington? If you have wellington leftovers, you can reheat them at 300°F (150°C) for about 15-20 minutes until just warm. You do not want to over-bake leftovers or the filling will become dry.

These individual Beef Wellingtons are so elegant and are sure to please your guests. Have some of these bundles in the freezer in case the mood strikes. By freezing these Wellingtons you can make sure to take advantage of sales on beef at your local grocery store making this meal much more affordable, even for a crowd.

This Vegan Wellington gets even better over time too. I like to store any leftovers in an airtight container and in the refrigerator for up to 5 days. To reheat, slice the amount you'd like, and place it onto a baking sheet lined with parchment paper, or in the toaster oven. Heat for 5-7 minutes at 300F.

A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Rumor has it that Beef Wellington got its name from Arthur Wellesley, the 1st Duke of Wellington, who counted the dish among his favorite recipes.

Vegan suet is a type of fat that can easily replace beef suet for making dumplings in chunky vegetable stews during winter. The suet is made of vegetable oils such as sunflower and palm oils, which are then incorporated with wheat flour or rice flour.

We skip the prosciutto and dijon mustard all together, and instead, we add a rich liver paté infused mushroom duxelles directly to the puff pastry. If liver paté isn't your thing, feel free to skip it and just add some cream cheese to the mushroom duxelles to make it spreadable.

Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne (1615–1678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France. Some classical cookbooks call for dehydrated mushrooms.

Can you freeze Beef Wellington after cooked? ›

Place the slices in a freezer bag and write the date on the bag. Slide the wrapped slices of beef Wellington into the freezer bag to form a single layer so they freeze consistently and won't get freezer burn. Seal the bag almost all of the way shut and press out as much air as you can before you fully seal the bag.

While there are lots of healthy vegetarian recipes that freeze and reheat well, others are best cooked fresh. To help you pack your freezer full of meat-free lunches and dinners, we've rounded up 10 of our favourite slimming-friendly vegetarian meals that are perfect for freezing.