STRAWBERRY🍓 PRETZEL SALAD RECIPE (2024)

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Strawberry Pretzel Salad Dessert Bars is a delicious dessert that combines the salty crunch of pretzels with the sweet and tangy flavors of cream cheese, Jello, and strawberries. This whipped cream with Jello dessert is perfect for many occasions, from summer BBQ’s, birthday parties, or holiday dinner parties.

This strawberry Jello salad is sure to be a crowd-pleaser, with its unique combination of flavors and textures. Cream cheese bars with strawberries & Jello are easy to make and can be prepared ahead of time, making it the perfect dessert for busy hosts and hostesses.

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A GREAT Spring & Summer dessert recipe

Looking for a delicious and refreshing dessert recipe for spring and summer? Look no further than Strawberry Pretzel Salad Dessert Bars!

The crust is made with a combination of crushed pretzels, melted butter, and sugar, giving it a sweet and salty flavor that perfectly complements the creamy topping and fruity strawberry layer. The topping is made with cream cheese, sugar, and whipped topping, which are combined to create a light and fluffy layer that is both tangy and sweet. The final layer is made with a large box of strawberry Jello, which is mixed with frozen sliced strawberries to create a deliciously fruity and refreshing topping that is perfect for warm weather.

Strawberry Pretzel Salad Dessert Bars are a great choice for anyone looking for a delicious and refreshing dessert recipe for spring and summer. With their sweet and salty crust, creamy topping, and fruity strawberry layer, these bars are sure to be a hit with your guests.

Why You’ll Love This Fruit & Jello Salad Recipe

So Versatile! You can easily customize this recipe to suit your taste preferences by adjusting the amount of sugar or using fresh strawberries instead of frozen. Additionally, you can switch up the fruit and Jello flavor to create new flavors every time you make this recipe.
Great for any occasion. Whether you are hosting a party or just looking for a sweet treat to enjoy with your family, these bars are sure to be a hit. They are also great for bringing to potlucks or other events because they are easy to transport and serve.
Easy to make. With just a few simple ingredients and some basic kitchen tools, you can have a delicious dessert ready in no time. The pretzel crust adds a unique twist to the traditional strawberry and cream cheese combination, making this recipe both fun and delicious.

Strawberry Pretzel Salad Ingredients

Crust

Pretzels: You will need 2 cups of crushed pretzels for the crunchy, salty base of this delicious treat.

Butter: Add ¾ cups of butter, melted, to bind the crust together and give it a nice rich flavor.

Sugar: Sweeten the crust slightly by using ¼ cup of sugar.

Topping

Cream cheese: For a tangy and creamy layer, you need one 8-oz package of cream cheese.

Sugar: Adding 1 cup of sugar helps make the cream cheese nice and sweet.

Whipped topping: One 12-oz tub of whipped topping will make this layer smooth and fluffy.

Jello: You will need one 6-oz box of strawberry flavored Jello to give this dish more amazing flavor and texture too.

Step-by-Step on how to make Strawberry Jello Pretzel Salad

Prep

To start, preheat the oven to 400ºF and then prepare a 9 x 13-inch baking dish by spraying with non-stick cooking spray. Set it aside.

Pretzel crust

Next, use a food processor or blender, mix the pretzels until you’ve created 2 cups of crushed crumbs. Start with a handful, blend, transfer to measuring cup, and repeat until you have the requirement measurement for the pretzel crumb crust.

After that, transfer the crumbs back to the food processor, add in the melted butter and sugar and continue to pulse until finely crushed.

Proceed to pour the crust mixture into the prepared baking dish. With the back of the measuring cup, press the crust firmly into an even layer in the pan.

Bake

Place the crust in the preheated oven and bake for 8 minutes until golden. Then remove it from the oven and allow it to cool before adding the additional layers.

Cream cheese topping

While the crust cools, make the whipped topping layer. In a large bowl, combine the softened cream cheese and sugar. Using a handheld mixer or stand mixer, whip for 2-3 minutes until well combined.

Next, fold in the Cool Whip topping with the cream cheese mixture and stir to combine.

Then spread the mixture over the cooled pretzel crust, make sure to spread over the entire surface, completely to the edges to seal the crust.

Jello Layer

In a large mixing bowl, combine the Jello mix and boiling water, stir until the Jello has dissolved. Then add in the frozen strawberries and stir for 1 minute. Once the Jello begins to thicken, proceed to pour the mixture through a slotted spoon evenly over the cream cheese layer. Then layer the strawberries in an even layer on top of the Jello layer.

Chill

Continue to put the dessert into the refrigerator to firm and set for 2-3 hours.

Once chilled, slice, serve, and enjoy!

Serving Suggestions for Strawberry Jello Dessert Bars

Strawberry Pretzel Salad Dessert Bars are a delicious and refreshing treat that can be enjoyed any time of the day. Here are a few serving suggestions to make the most of this dessert:

Serve as a dessert after dinner: These bars make a perfect dessert after a hearty meal. Simply cut them into squares and serve them on a platter.
Pair with a cup of coffee: These bars go great with a cup of coffee. The sweet and salty flavors of the pretzels and cream cheese complement the bitterness of the coffee.
Bring to a potluck or party: These bars are great for sharing, so why not bring them to your next potluck or party? They’re sure to be a hit with everyone.
Add some variety: If you want to mix things up, try using different flavors of Jello or frozen fruit. You could even try using different types of pretzels for the crust.

Strawberry Pretzel Salad

5 from 7 votes

Ingredients

Crust

2 cups pretzels crushed
¾ cup butter melted
¼ cup sugar

Topping

8 oz cream cheese softened
1 cup sugar
12 oz whipped topping
6 oz box strawberry Jello
2 cups water boiling
4 cups frozen sliced strawberries

Instructions

Prep: Preheat oven to 400ºF and prepare a 9 x 13 inch baking dish by coating with cooking spray.
Pretzel crust: Using a food processor or blender, mix the pretzels until you've created 2 cups of crushed crumbs. Start with a handful, blend, transfer to measuring cup, and repeat until you have the requirement measurement for the pretzel crumb crust.
Transfer the crumbs back to the food processor, add in the melted butter and sugar and continue to pulse until finely crushed. Pour the crust mixture into the prepared baking dish. With the back of the measuring cup, press the crust firmly into an even layer in the pan.
Bake: Place the crust in the preheated oven and bake for 8 minutes until golden. Remove it from the oven and allow it to cool before adding the additional layers.
Cream cheese topping: In a large bowl, combine the softened cream cheese and sugar. Using a handheld mixer or stand mixer, whip for 2-3 minutes until well combined.
Fold in the Cool Whip topping with the cream cheese mixture and stir to combine. Then spread the mixture over the cooled pretzel crust, make sure to spread over the entire surface, completely to the edges to seal the crust.
Jello Layer: In a large mixing bowl, combine the Jello mix and boiling water, stir until the Jello has dissolved. Then add in the frozen strawberries and stir for 1 minute. Once the Jello begins to thicken, proceed to pour the mixture through a slotted spoon evenly over the cream cheese layer. Then layer the strawberries in an even layer on top of the Jello layer.
Chill: Put the dessert into the refrigerator to firm and set for 2-3hours. Once chilled, slice, serve, and enjoy!

Notes

Strawberry pretzel salad is to be stored in an airtight container in the refrigerator. If stored correctly, this dish will last for up to 3-4 days.

It is not recommended to freeze leftovers as the texture will become compromised.

Nutrition

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Storage and Preservation of Jello Salad

Strawberry pretzel salad dessert bars should be stored in an airtight container in the refrigerator. They will last for up to 3-4 days in the fridge. It is not recommended to freeze them as the texture may become compromised.

How can I prevent my pretzel crust from falling apart?

To prevent the pretzel crust from falling apart, make sure to press it firmly into the bottom of the pan. Also, make sure the crust is completely cooled before adding the cream cheese mixture on top.

Can I make strawberry pretzel dessert without using Jello?

Yes, there are alternative recipes for strawberry pretzel dessert that do not use Jello. However, the Jello is what gives the dessert its signature flavor and texture. Without the Jello, the dessert may not be as firm and may have a different taste.

Tips for ensuring the best texture and flavor in pretzel salad?

To ensure the best texture and flavor in strawberry pretzel salad dessert bars, make sure to use frozen sliced strawberries instead of fresh. The frozen strawberries will release more juice, which will help to set the Jello. Also, make sure to let the Jello cool slightly before adding the strawberries to prevent them from sinking to the bottom. Lastly, it is important to let the dessert bars chill in the refrigerator for at least 3-4 hours, or until completely set, before serving.

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Strawberry Pretzel Salad is a delightful dish that combines the sweet and tangy flavors of cream cheese & strawberries with the salty crunch of pretzels. This whipped cream with Jello dessert is easy to whip up, with just a few minutes of prep work and a chilling process, this delicious and tasty treat is well worth the wait!