Published: · Modified: by Tonia Larson
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This sausage pasty recipe is a fun twist on the classic. It’s a hearty combination of sausage and potatoes wrapped in aflaky pie crust.
I grew up eating pasty. A traditional pasty has ground beef and potatoes wrapped in a crust. For this recipe, I decided to use sausage instead of the ground beef for added flavor.
How To Make Sausage Pasty
Step One:
Dice two sausages and place them in a bowl.
Peel and dice the potato and add it to the bowl.
Step Two:
Add minced onions and chopped carrots to the bowl and stir to combine.
Step Three:
In a small bowl, mix together the condensed cream of celery soup and water. Set aside.
Step Four:
Use a cookie/biscuit cutter to out 18 circles of dough from the pie crusts.
Reroll the scraps and roll out to cut out more. You should be able to get 6 circles from each crust.
Step Five:
Place half of the circles on greased cookie sheets and put 1/4 cup of the filling mixture in the center. Top with 1 tablespoon thinned cream of celery soup and a dash of pepper.
Step Six:
Cover each with another pie crust circle. Crimp the edges with a fork to seal.
Brush with beaten egg and poke holes in the top with a fork.
Step Seven:
Bake at 375°F for 30 minutes or until potatoes are soft and the crust is golden.
The Sausage Pasty was delicious and reminds me of our family meals while growingup.
Sausage Pasty
This sausage pasty recipe is a fun twist on the classic. It's a hearty combination of sausage and potatoes wrapped in aflaky pie crust.
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Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 9
Ingredients
- 1 russet potato (peeled and diced)
- 2 sausages (I used beef with bacon and cheese)
- 2 tablespoon chopped carrots
- 1/2 tablespoon minced onions
- 1/4 cup condensed cream of celery soup
- 2 tablespoon water
- 3 pie crusts
- 1 egg (beaten)
- pepper
Instructions
Dice the sausages and place in a bowl.
Peel and dice the potatoes. Put them in the bowl with the diced sausage. Add the chopped carrots and minced onion. Mix to combine.
In a small bowl, mix together the condensed cream of celery soup and water. Set aside.
Use a cookie/biscuit cutter to out 18 circles of dough from the pie crusts. Reroll the scraps and roll out to cut out more. You should be able to get 6 circles from each crust.
Place half of the circles on greased cookie sheets and put 1/4 cup of the filling mixture in the center. Top with 1 tablespoon thinned cream of celery soup and a dash of pepper.
Cover each with another pie crust circle. Crimp the edges with a fork to seal.Brush with beaten egg and poke holes in the top with a fork.
Bake at 375°F for 30 minutes or until potatoes are soft and the crust is golden.
Nutrition
Serving: 1grams | Calories: 349kcal | Carbohydrates: 32g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 398mg | Fiber: 1g
Course: Uncategorized
Cuisine: American
Author: Tonia Larson
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About Tonia Larson
Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.
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Comments
Lindsay says
Oh my, this looks amazing! You have the best recipes, I enjoy trying them out! Thanks for supporitng Show @ Share, I do appreciate it!
Reply
Jennifer @ Delightfully Noted says
Tonia you pictures alone make me want to drool on my screen! I’m co-hosting the linky party with CRafty Scrappy Happy this week would love for you to drop by to share this!http://delightfullynoted.blogspot.com/2011/11/did-someone-say-party-crafty-happy.html
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Jessie says
Great idea! These look great! They’d be good with hash for brunch too! Yummy!
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Lovely Light says
Hi there- found you through the hop and am a new follower. These look great- but Hilshire Farm isn’t sold here, so I’ll have to substitute. I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.comI hope you are having a great week!
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Kelley @ TheGrantLife.com says
Ohhh.. yummy! I love pasties! These look super easy to make.. Defiantly pinning these to my food board 🙂 Stopping by from chef in training
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