Our Favorite Shortbread Cookie Recipes (2024)

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Credit: Jeffery Cross; Styling: Kelly Allen

There is shortbread, and then there's this shortbread, ultra-buttery with a light crunch. The secrets are rice flour for the sandy texture and a slow-and-low baking process to develop the flavor. It's a recipe that lends itself to easy, festive riffing (sprinkles! snowflakes!)--and one you'll be happy to have in your back pocket for years.

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Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

A toasty twist on the traditional Millionaire's Shortbread, these decadent layered cookie bars feature toasted sesame seeds in the shortbread, a luscious tahini caramel, and more sesame seeds sprinkled over top for good measure.

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Credit: Caitlin Bensel

This grown-up treat embraces the bitterness in both grapefruit and Campari, balancing the flavor with a rich, buttery shortbread crust.

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Credit: Greg DuPree

These whole-wheat cookies have the expected "short" texture of classic shortbread, plus an irresistible buttery flavor. Cultured butter is worth seeking out here; the richer flavor really comes through in a cookie like this where the butter is front and center. You can also use regular unsalted butter for a still delicious but slightly less complex flavor.

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Leap for Spring with 6-ingredient, Ginger Shortbread Cookies. Look for minced crystallized ginger at your local grocery on the bottled spice aisle.

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Credit: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Freeze the shortbread dough, and then grate it in a food processor to get the most tender crust.

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Credit: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Blakeslee Giles

Layers upon layers of fresh key lime, luscious cream cheese, and shortbread cookies make for a delicious no-bake cake witha show-stopping presentation. A thin layer of pistachiosadds a crunch to each creamy, bright bite. The taste is light and sweet, making it the perfect ending to a large holiday meal.If you can't find Key limes to juice, try Nellie & Joe's brand.

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Credit: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis

These delicate, crispy shortbread cookies are incredibly impressive given how easy they are to make. With just the right balance of gentle herbaceous, floral flavor and saltiness, these not-too-sweet shortbread cookies are the perfect treat to pair with anything from coffee and tea to lemonade or rosé.

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Credit: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Shortbread never tasted so good thanks to this decadent chocolate drizzle!

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Top with sparkling sugar so these shortbread cookies glisten like snowflakes at your next holiday party.

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Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke

If you're a fan of Mexican Hot Chocolate, you will love the chile notes in these rich shortbread cookies.

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Credit: Ryan Moriarty; Styling: JK Denim

Once you master JK's easy, 5-ingredient shortbread dough, you're well on your way to creating and decorating incredible cookie characters.

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Credit: Leigh Beisch; Styling: Dan Becker

The rich butter flavor and crumbly texture of this cookie makes it a staple of holiday baking, plus you can make it up to five days ahead of time.

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Chocolate-covered shortbread is the yummy end to a wonderful meal. You're likely to have all of the ingredients for this recipe stocked in the pantry.

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Credit: Randy Mayor; Styling: Cindy Barr

Use pantry staples and a flavorful vanilla bean to create these delicate cookies. Make them up to five days in advance, and store in an airtight container.

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These cookies have a double dose of chocolate and are the perfect pickup party bites. And at only 65 cents per serving, you can make enough for your guests and your secret sweet stash (we promise not to tell).

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Credit: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

An unusually thick shortbread with a hint of caramel flavor from the brown sugar used in the dough, these rich cookies are going to disappear in a flash. Be sure to tuck some away in the freezer to pull out for a quick holiday dessert or snack.

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Credit: James Carrier

Tired of traditional Christmas cookies like sugar cookies and gingerbread? This super simple Scottish shortbread is the perfect cookie to enjoy with family or give as as a gift.

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Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Dark brown sugar adds rich caramel notes to these shortbread cookies; turbinado sugar provides a crunch.

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Credit: Susie Cushner

If you love lemon-chamomile tea, this shortbread cookie is for you.

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Credit: Evan Sklar

A twist on the traditional, these cookies are flavored with maple syrup and strewn with walnuts that toast to a nutty-rich flavor as the shortbread bakes. Instead of worrying about scoring and shaping the dough, the shortbread bakes in a single layer and is cut after cooking.

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Credit: Kate Sears; Styling: Toni Brogen

Instead of the traditional triangle or square shapes, this easy shortbread dough is rolled and cut into heart shapes and then dipped in chocolate and nuts. It also looks spectacular cut into stars or trees with edges dipped in white chocolate and rolled in nuts or sprinkles.

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Credit: James Carrier

This variation, reminiscent of a Linzer torte, is a beautiful addition to any holiday cookie tray. The ingredient list is short, and the process is simple. Make the cookies in advance and freeze without the jam. Assemble just before serving.

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Credit: Oxmoor House

Who says shortbread has to be sweet? Try this savory shortbread and you'll be seeing stars—cheddar stars.

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Credit: Becky Luigart-Stayner; Styling: Jan Gautro

The subtle spices of Indian chai tea flavor these small crispy shortbread rounds. Serve them with hot chocolate or for a light dessert. Really love the flavor of chai? Consider doubling the spices for a bolder tasting cookie.

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Credit: David Prince

Cacao nibs are bits of roasted cacao beans, the primary raw ingredient used to make chocolate. Look for them in specialty or gourmet grocery stores.

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Credit: Oxmoor House

Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you.

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Credit: Jennifer Davick; Styling: Buffy Hargett

These cookies make a great food gift for pecan lovers.

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Credit: Annabelle Breakey

World travelers and adventurous eaters will appreciate the sweet and spicy curry flavor that tints these shortbreads and takes the taste buds on an Oriental Express-style adventure.

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Credit: Oxmoor House

A dash of mint extract gives these buttery shortbread cookies an extra splash of flavor. Choose peppermint or spearmint extract to give them the flavor twist you prefer; then serve them with hot mint tea or a tall glass of sweet tea and a slice of fresh lemon.

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Credit: Oxmoor House

These bite-sized treats are a perfect holiday food gift. Pack in a decorative mug or basket.

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Almond extract and raspberry jam give this classic shortbread cookie a rich upgrade.

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Credit: Ryan Benyi; Styling: Lynn Miller

Toffee and chocolate give these shortbread cookies a sweet boost. Make a batch for your next cookie swap.

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Credit: Iain Bagwell; Styling: Dan Becker

These delicately textured blueberry shortbreads have a subtle orange flavor. Make a batch for your next brunch or festive gathering.

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Credit: Oxmoor House

Cornmeal adds a great texture to these savory rounds. And parmesan cheese provides a pleasant change from traditional cheddar cheese straws.

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Credit: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

This rich chocolate shortbread recipe is easy to prepare and keeps for several days in an airtight container. Because this mixture is already dark, it's hard to tell when the shortbread browns. Check your oven temperature using an oven thermometer, and bake just until the shortbread is set.

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Credit: John Kernick

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.

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