Fajita Seasoning Recipe (2024)

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I love making my own spice blends of buying the pre-made packets. This Homemade Fajita Seasoning is better than store bought. It’s easy to make and budget friendly as well.

We love making homemade seasonings blends. They taste so much better and I know exactly what I am adding to the blend. I can easily add more of a seasoning or remove it. They are easy to make and easy to store.

All it takes is about 2 to 3 tablespoons per pound of meat and your fajitas will turn out amazing. I love being able to give my family homemade seasoning and it really only takes minutes to make.You might also like to try our steak seasoning recipe.

What is Fajita Seasoning Made of?

Fajita seasoning is usually made up of Mexican spices which includes cumin and chili powder. Plus other spices that include smoked paprika, garlic salt and onion powder. These seasoning can be adjust to what you like.

Ingredients:

• Chili powder
• Cumin
• Onion Powder
• Garlic Salt
• Pepper
• Paprika
• Cayenne Pepper

How to make Fajita Seasoning:

• Gather all the ingredients – Combine everything in a small bowl. Stir to combine.

• Store Properly – Store in an airtight container like a mason jar.

• How to Use – Use 1 tablespoon spice mix for every 1-2 pounds of chicken.

What to Serve Fajita Seasoning on?

There are many ways to use this Fajita Seasoning. Yes, it is great when you are making steak fajita’s or chicken fajita’s. But I have used it in many other ways and it came out so amazing.

• Soup – If you are making a taco soup or a enchilada soup, add this seasoning. It gives it so much flavor.
• Marinate – Add a dry rub to your chicken breast, shrimp, steak and use this fajita seasoning. Before placing your meat on the grill marinate you meat in this amazing dry rub. Let it sit for about 20 minutes before placing on the grill.
• Roast Vegetables – Spice up your vegetables and sprinkle a tablespoon or two on your vegetables before putting in the oven.

How much seasoning to use?

It really depends on the recipe and the size of the batch that you are making. But usually we use 1 tablespoons per 1 pounds of meat to make fajita.

You can adjust the amount of seasoning you add as you are cooking. I love the flavor of this seasoning, so I usually add a bit more.

The Best Chicken Fajita Seasoning Recipe:

Simply use 2 Tablespoons of fajitas seasoning mix instead of a seasoning packet. I usually mix this seasoning with some olive oil and your meat of choice. This creates a great marinade recipe for your meal.

You can easily use this recipe to createhomemade spice chicken fajita mix or a greatsteakfajita seasoningrecipe. This fajita seasoning tastes great on all types of meat so use it often.

What is the difference of Fajita Seasoningvs TacoSeasoning?

My fajita seasoning recipe has more chili powder in it than my taco seasoning recipe. I think that the additional chili powder gives it more of a tomato and smoky flavor. It is the perfect flavor that I love on my favorite fajita recipes.

The additional chili powder also gives the meat a nice reddish color. It looks beautiful with the sautéed bell peppers and onions that is generally served with fajitas. Squeeze fresh lime juice over the fajitas for added flavor.

Can I use Fajita Seasoning in place of Taco Seasoning?

The short answer is yes. Since these seasonings are similar, you can use fajita seasoning in place of taco seasoning if you’re currently all out. They both have a great Mexican flavor that can be used in many recipes.

If I am out of Fajita Seasoning or Taco Seasoning, I usually just use what I have. The ingredients are very similar and no one will know the difference.

How to Store:

Storing you Fajita Seasoning is easy to do. Once you have mixed the spices together, place in a spice jar or a mason jar. Make sure to place in cool, dark place in an area that you can see it to use.

Frequently Asked Questions

More Homemade Seasonings:

• The Best Italian Seasoning Mix
• How to Make Homemade Taco Seasoning Mix
• Homemade Blackened Seasoning Mix
• Kickin Chicken Seasoning Recipe