Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (2024)

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Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (1)

by Gerri

19

5 from 114 votes

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This delicious, easy-to-make Keto frittata recipe is a tasty, nutritionallycomplete, low-carb breakfast in a pan, loaded with healthy superfoods such as mushrooms, eggs, and spinach. It is also gluten-free.

Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (2)

When making this Keto frittata recipe, use a frying pan that can be used for baking. A cast iron pan is perfect for this. If you don’t have one, a quiche dish is fine.

This keto frittata recipe makes four servings.

Keto Frittata Recipe Ingredients

  • 4 slices of Bacon
  • 1 cup of Mushrooms, sliced
  • 2 tablespoons of Butter
  • 4 ounces of Baby Spinach
  • 1 cup of Cheddar Cheese, shredded
  • 6 Eggs
  • ¼ cup of Heavy Cream
  • ½ teaspoon of Salt
  • ½ teaspoon of Pepper

You don’t have to stick to our ingredients; you can use your imagination to make your own version of this keto frittata.

How To Make Keto Frittata

  1. Preheat your oven to 180C/355F.
  2. Place a cast-iron frying pan over high heat.
  3. Dice the bacon and add to the pan. Saute for 4 minutes, then add the butter.
  4. Add the mushrooms and saute for another 3 minutes.
  5. Add the spinach and cook for another 2 minutes, until it has wilted. Turn off the heat.
  6. Sprinkle the cheddar over the sauteed ingredients.
  7. Add the eggs, cream, salt, and pepper in a mixing bowl. Whisk until combined.
  8. Pour the egg mixture into the pan and place the pan into the oven.
  9. Bake for 20 minutes or until the egg no longer jiggles.
  10. Remove from the oven, slice into four pieces, and serve.

Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (3)

Keto Frittata

This delicious, easy-to-make Keto frittata recipe is a tasty, nutritionallycomplete, low-carb breakfast in one pan, loaded with healthy superfoods such as eggs and spinach. It is gluten-free and suitable for paleo also. You can make this low-carb breakfast frittata ahead of time for meal prep to eat for lunch, dinner, or as a snack as well—the perfect breakfast for your keto diet, paleo, or gluten-free diet.

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5 from 114 votes

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Course: Breakfast

Cuisine: American, Australian, Italian

Servings: 4 serves

Calories: 426kcal

Author: Gerri

Unit Conversion

US CustomaryMetric

Ingredients

  • 4 slices bacon
  • 1 cup mushrooms sliced
  • 2 tablespoons Butter
  • 4 ounces baby spinach
  • 1 cup Cheddar Cheese shredded
  • 6 large eggs
  • 1/4 cup Heavy Cream
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

US CustomaryMetric

Instructions

  • Preheat your oven to 180C/355F.

  • Place a cast iron frying pan over high heat.

  • Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.

    4 slices bacon, 2 tablespoons Butter

  • Add the mushrooms and saute for another 3 minutes.

    1 cup mushrooms

  • Add the spinach and cook for another 2 minutes, until it has just wilted. Turn off the heat.

    4 ounces baby spinach

  • Sprinkle the cheddar over the sauteed ingredients.

    1 cup Cheddar Cheese

  • In a mixing bowl, add the eggs, cream, salt and pepper. Whisk until combined.

    6 large eggs, 1/4 cup Heavy Cream, 1/2 teaspoon Salt, 1/2 teaspoon Pepper

  • Pour the egg mix into the pan and place the pan into the oven.

  • Bake for 20 minutes, or until the egg no longer jiggles.

  • Remove from the oven, slice into 4 pieces and serve.

Notes

Nutrition

Serving: 150g | Calories: 426kcal | Carbohydrates: 3g | Protein: 21g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 358mg | Sodium: 797mg | Potassium: 420mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3740IU | Vitamin C: 8.5mg | Calcium: 283mg | Iron: 2.5mg

Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (4)

How To Store Frittata

How do you store frittata?

Store frittata in the refrigerator for up to three days and reheat it in the microwave. Frittata is unsuitable for freezing.

If you love our keto frittata recipe, try our other Keto Breakfast Recipes

To make this low-carb breakfast Keto Frittata recipe in a larger batch, adjust the serving amounts in our recipe card above.

Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (6)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

19 thoughts on “Keto Frittata Recipe”

  1. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (8)
    This is a wonderfully tasting recipe that is not too difficult. A large iron skillet is helpful.

    Reply

    • Thank you for your kind words Jonda. So glad you enjoyed the frittata.

      Reply

  2. Delicious!!!!

    Reply

  3. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (9)
    Love this Frittata. A simple, quick, and delicious meal!
    I did modify it a bit by adding fontina cheese, onion and bell pepper. Very satisfying!
    Thank you.

    Reply

  4. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (10)
    Altered few ingredients to fit my taste, but overall wonderful recipe. Thank you!

    Reply

  5. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (11)
    Delicious thank you!!!

    Reply

  6. Swapped out the butter for vegan, milk for almond milk and dairy free cheese and it was absolutely delicious. Thank you for the recipe.

    Reply

  7. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (12)
    I made this recipe in a glass pie pan and it came out perfect with little clean up. The only issue I have is the amount of time in the oven, I used a counter top oven and had to add 8 minutes to the cooking time. I also have substituted ham for the bacon and took out the mushrooms and added spinach.

    Reply

  8. Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (13)
    Made this exactly as recipe said. OMG so good. Will def make again. Thank you!

    Reply

  9. can you transfer mixture from frying pan to baking pan then pour the remainder indegrid. if you don’t have a cast iron pan?

    Reply

    • Hi Julie,

      You certainly can.

      Reply

  10. Wow, it looks like pizza and I love it so much. Wonderful recipe to eat.

    Reply

  11. This recipe was so yummy! Mmmm

    Reply

    • Glad you enjoyed it Kathy! Thanks for stopping by 🙂

      Reply

  12. This frittata is SO good! I like to make it on a Sunday and have it for breakfast over the next four days. It’s a great portable option that I can heat up at work. It’s delicious with half an avocado.

    Reply

  13. Did you just use button mushrooms or does it matter? Thanks.

    Reply

    • Hi Erin,

      I prefer to use button mushrooms, but you can use whichever type you like.

      Gerri

      Reply

  14. What size iron skillet did you use?

    Reply

    • Hi Charlie,
      We used a 10 inch skillet 🙂
      Gerri

      Reply

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Easy Keto Breakfast Frittata Recipe - The Best Low-Carb Healthy Meal In One Pan (2024)

FAQs

What is the healthiest keto breakfast? ›

Eggs are a great keto diet choice, and you can ply yourself with fiber, vitamins, and minerals by eating an omelet with low-carb veggies. Try onions, mushrooms, garlic, spinach, bell pepper, and squash as options.

How many carbs are in a frittata? ›

It's extremely low in carbohydrates.

A basic egg frittata typically has less than 5g total carbs per serving, depending on what else you put in it. And this keto bacon frittata has less than 2g per serving!

What can I eat for breakfast on keto if I don t like eggs? ›

Traditional no-egg breakfasts

Smoothies, cereal, and faux porridge can be made low-carb and delicious. Just remember to add enough protein and fat to get you started and keep you going. Simple meals like coffee with bacon, ham, sausage, or another breakfast protein are both filling and tasty.

Can I eat bacon and eggs on keto? ›

Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

Is it OK to eat eggs everyday on keto diet? ›

Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

Can I eat 3 eggs a day on keto? ›

The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

What's healthier frittata or omelette? ›

But unlike omelets, egg frittatas can serve a family fast. And unlike most egg recipes, a four-serving frittata cooks all at once without any flipping or fuss. Plus, since there's no crust (like quiches), it makes it a healthier breakfast option.

Which is better omelette or frittata? ›

It also may be the perfect brunch party food, since “unlike the omelet, which you must eat straight from the pan or it will turn to rubber, a frittata, I find, tastes even better at room temperature than it does hot,” she writes. “All of which makes it ideal for cooking ahead.”

What is the difference between an omelette and a frittata? ›

Frittatas are cooked in a cast iron pan or oven-safe skillet because they are started on the stovetop and then finished in the oven. And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center.

Can I have a banana on keto? ›

Bananas. Bananas may be great for muscle recovery, reducing bloat, and calming an upset stomach, but they're on the list of foods you can't eat on the keto diet. With 25g of carbs per 100g serving, bananas are too high in carbs.

Can I eat as much as I want on keto? ›

Eating as much food as you want is not recommended on the keto diet. Eating too much food can lead to weight gain, which is counter to the goal of the keto diet. The keto diet is a low-carb, high-fat diet that promotes weight loss by forcing the body to switch from burning glucose for fuel to burning fat.

How many slices of bacon a day on keto? ›

Bacon is high in fat and protein, which makes it an excellent choice for people on a low-carb diet. To stay in ketosis, you should only eat about 3 ounces of bacon per day. This amount gives you enough fat to stay full while staying within the ketogenic diet's recommended range of macros.

What breakfast foods can I eat on keto? ›

Keto breakfast recipes
  • Green eggs. A star rating of 4.2 out of 5. ...
  • Omelette roll-up. A star rating of 4.5 out of 5. ...
  • Keto pancakes. A star rating of 3.9 out of 5. ...
  • Masala frittata with avocado salsa. A star rating of 4.6 out of 5. ...
  • Courgette frittatas. ...
  • Ham, mushroom & spinach frittata. ...
  • Crustless quiche. ...
  • Basil & olive eggs.

What foods can I eat for breakfast on keto? ›

  • 1 / 20. 5-Ingredient Cream Cheese Pancakes. ...
  • 2 / 20. Breakfast Deviled Eggs. ...
  • 3 / 20. High-Protein Cottage Cheese Omelet. ...
  • 4 / 20. 90-Second Keto Bread. ...
  • 5 / 20. Veggie-Packed Frittata. ...
  • 6 / 20. Ham, Egg, and Cheese Wraps. ...
  • 7 / 20. Keto-Friendly Double Chocolate Smoothie. ...
  • 8 / 20. Bacon Gruyère Egg Bites.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What is the best breakfast for weight loss? ›

To lose weight, eat fewer calories than you burn throughout the day. The best things to eat for breakfast include oatmeal, eggs, lean bacon or turkey, whole-grain toast, peanut butter, smoothies, and yogurt with muesli.

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