Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Why Accompaniments Can Make Or Break Charcuterie And Wine Pairings, According To An Expert Seriously, Don't Forget To Clean The Lid Of Your Stanley Cup Taco Bell's Brand New Cantina Chicken Menu Is Finally Here Hack Your Taco Bell Freeze For A Creamy, Icy Treat The Canned Ingredient For Espresso Martinis With No Extra Prep Switch Up Your Roasted Garlic Routine And Throw It On The Grill Chicken Salad Can Be Frozen, But Here's What Will Happen Your Air Fryer Is Perfect For Quick And Easy Calamari Why You Should Never Shake An Old Fashioned co*cktail Do Canned Chickpeas Come Raw Or Cooked? What Is Arancini And How Is It Made? Swap Italian Noodles With Udon For A Heartier Twist On Carbonara Should You Really Avoid Painting Your Kitchen Yellow? The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart The Ultimate Ranking Of Chain Restaurant Baked Potatoes What Does A Traditional Easter Dinner Usually Look Like In The US? What Are The Differences Between Parmesan And Romano Cheese? The US States That Don't Have A Chick-Fil-A Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical co*cktails The Sommelier-Recommended Wine To Pair With Cured Meats The Ultimate Guide To Sweet And Sour Sauce The Spice A Sommelier Says Is Almost Impossible To Pair With Wine Keurig Finally Has Plans To Ditch Plastic K-Cups Oatmeal Vs Porridge: The Difference Is All In The Oats

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How To Make Sure Your Mochi Donuts Are Nice And Chewy

Kitchen

How To Make Sure Your Mochi Donuts Are Nice And Chewy

Greta Pano

Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite.

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  • Exclusives

    Why Accompaniments Can Make Or Break Charcuterie And Wine Pairings, According To An Expert

    Stacie Adams

    When including an array of flavors on a charcuterie board, pairing wines becomes challenging. To get the balance right, we asked sommelier Scott Mattson.

    Read More

  • Kitchen

    Seriously, Don't Forget To Clean The Lid Of Your Stanley Cup

    Tom Maxwell

    It turns out it's a bit of a pain to really get in there in a meaningful way to prevent mold and bacteria, but it's worth it to prevent serious health problems.

    Read More

  • News

    Taco Bell's Brand New Cantina Chicken Menu Is Finally Here

    C.A. Pinkham

    After previewing the new offerings in an effort to tantalize fans, Taco Bell has unleashed its new Cantina Chicken menu at last. Here's what to expect.

    Read More

  • Culture

    Hack Your Taco Bell Freeze For A Creamy, Icy Treat

    Stacie Adams

    Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.

    Read More

  • Kitchen

    The Canned Ingredient For Espresso Martinis With No Extra Prep

    S. Ferrari

    You may have made espresso martinis at home before, but they might have been missing one easy to use canned ingredient you've never thought of.

    Read More

  • Kitchen

    Switch Up Your Roasted Garlic Routine And Throw It On The Grill

    Asia McLain

    For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.

    Read More

  • Kitchen

    Chicken Salad Can Be Frozen, But Here's What Will Happen

    Will Godfrey

    While you can freeze chicken salad if you want it to last longer, you may find that the quality and taste of the dish isn't what it once was upon thawing.

    Read More

  • Kitchen

    Your Air Fryer Is Perfect For Quick And Easy Calamari

    Allison Lindsey

    If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer.

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  • Kitchen

    Why You Should Never Shake An Old Fashioned co*cktail

    S. Ferrari

    When crafting a co*cktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned.

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  • Facts

    Do Canned Chickpeas Come Raw Or Cooked?

    Ariana DiValentino

    If you've ever wondered if canned chickpeas are pre-cooked but were too afraid to ask, we've got you. Canned chickpeas are indeed already cooked before canning.

    Read More

  • Kitchen

    What Is Arancini And How Is It Made?

    Keri Johnson

    Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.

    Read More

  • Kitchen

    Swap Italian Noodles With Udon For A Heartier Twist On Carbonara

    Allison Lindsey

    There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.

    Read More

  • Kitchen

    Should You Really Avoid Painting Your Kitchen Yellow?

    Allison Lindsey

    The feeling your kitchen evokes depends significantly on the color you paint it. Personal tastes aside, should you really avoid painting your kitchen yellow?

    Read More

  • Culture

    The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast

    Stacie Adams

    If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.

    Read More

  • Culture

    Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart

    C.A. Pinkham

    Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?

    Read More

  • Restaurants

    The Ultimate Ranking Of Chain Restaurant Baked Potatoes

    Juliet Kahn

    Baked potatoes are easily made yet versatile side dishes that pop up on a number of restaurants' menus, but which chain does them best? Here's what we think.

    Read More

  • Culture

    What Does A Traditional Easter Dinner Usually Look Like In The US?

    Elaina Friedman

    Most holidays are centered around a feast, and Easter is no different. What does a traditional Easter dinner usually look like in the United States?

    Read More

  • Facts

    What Are The Differences Between Parmesan And Romano Cheese?

    Patrick Bauman

    Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman.

    Read More

  • Restaurants

    The US States That Don't Have A Chick-Fil-A

    Nick Johnson

    If you're a fan of Chick-fil-A, most states in the U.S. will be able to satisfy your appetite. But if you can't go without, then avoid these two states.

    Read More

  • Kitchen

    Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs

    Jessica Fleming-Montoya

    Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!

    Read More

  • Entertainment

    Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast

    Kalea Martin

    As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.

    Read More

  • Kitchen

    Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical co*cktails

    Camryn Teder

    Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these co*cktails stop there.

    Read More

  • Exclusives

    The Sommelier-Recommended Wine To Pair With Cured Meats

    Stacie Adams

    Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.

    Read More

  • Facts

    The Ultimate Guide To Sweet And Sour Sauce

    Jessica A. Scott

    Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.

    Read More

  • Kitchen

    The Spice A Sommelier Says Is Almost Impossible To Pair With Wine

    Meaghan Cameron

    There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.

    Read More

  • Kitchen

    Keurig Finally Has Plans To Ditch Plastic K-Cups

    Ariana DiValentino

    After years of debate over whether or not its K-Cups have a negative impact on the environment, Keurig is finally working to address those concerns.

    Read More

  • Facts

    Oatmeal Vs Porridge: The Difference Is All In The Oats

    Andra Picincu

    Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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