Christmas pudding | Jamie Oliver Christmas recipes (2024)

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Christmas pudding

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

Christmas pudding | Jamie Oliver Christmas recipes (2)

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

“This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy! ”

FruitChristmasDesserts

Nutrition per serving
  • Calories 627 31%

  • Fat 33.8g 48%

  • Saturates 11.4g 57%

  • Sugars 49.6g 55%

  • Salt 0.3g 5%

  • Protein 7.8g 16%

  • Carbs 74g 28%

  • Fibre 5g -

Of an adult's reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Method

Ingredients

  • unsalted butter , for greasing
  • 150 g Medjool dates
  • 150 g dried apricots
  • 150 g pecan nuts
  • 75 g crystallized ginger
  • 1 small sprig of fresh rosemary
  • 150 g dried cranberries
  • 150 g raisins
  • 150 g suet
  • 150 g plain flour
  • 75 g fresh breadcrumbs
  • 200 ml semi-skimmed milk
  • 1 large free-range egg
  • 1 clementine
  • golden syrup
  • barrel-aged Bourbon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Ingredients

Method

  1. Grease a 1.5 litre pudding bowl with butter.
  2. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
  3. Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
  4. Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
  5. When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
  6. You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
  7. Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.

Tips

LOVE YOUR LEFTOVERS
Cold leftovers are delicious with a slice of British cheese, such as Lancashire, or in a Christmas sundae.

GET AHEAD
Taken part in Stir-Up Sunday? Then make sure you carefully store your beautiful Christmas pudding, so you don't run the risk of it going mouldy. Once you've steamed and totally cooled it, replace the greaseproof paper and tin foil with a fresh set and seal it super tightly, so it's airtight. Then store it in a cool, dry place until you're ready to reheat it on Christmas Day. NOTE: A hot steamy kitchen is not ideal!

FAQs

How long before Christmas should you make Christmas pudding?

Four to six weeks ahead of the big day is a good time to make your Christmas pudding, then store it in a cool, dry place. This allows the flavours to enhance perfectly in time for reheating on December 25th.

Can you over-steam a Christmas pudding?

While the pudding won’t dry out if it’s steamed for too long, some of the ingredients inside may be spoiled by being overcooked.

Can I use butter instead of suet in Christmas pudding?

Sure, you can substitute the same quantity of suet for grated butter.

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Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Related video

Christmas pudding: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Christmas pudding | Jamie Oliver Christmas recipes (2024)

FAQs

What is the item hidden in Christmas pudding? ›

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

What is the penny in Christmas pudding? ›

A silver sixpence was placed into the pudding mix and every member of the household gave the mix a stir. Whoever found the sixpence in their own piece of the pudding on Christmas Day would see it as a sign that they would enjoy wealth and good luck in the year to come.

What is the quote about Christmas pudding? ›

The Christmas Pudding Today

In half a minute Mrs. Cratchit entered: flushed, but smiling proudly: with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.

Which supermarket has the best Christmas puddings? ›

  • King George Christmas Pudding, 1.36kg. ...
  • George's Classic Christmas Pudding. ...
  • M&S Collection Christmas Pudding 12-Month Matured. ...
  • No. ...
  • Asda Extra Special 12-Month Matured Luxury Christmas Pudding 400g. ...
  • Morrisons The Best 18 Month Matured Christmas Pudding. ...
  • Specially Selected Sticky Toffee Christmas Pudding 800g.
Nov 30, 2023

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

What would it mean if you found a button in your Christmas pudding? ›

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

What is the superstition about Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

What is traditionally put inside a Christmas pudding? ›

A Christmas pudding should have 13 ingredients – that represent Jesus and the 12 disciples. Traditionally, these ingredients include: raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk and brandy.

Why is it called piggy pudding? ›

Why Is It Called Figgy Pudding? The 'pudding' part of the name makes it a dessert in Britain, but not the custardy type of dish most Americans would associate with the word. At some point the dish included figs, lending itself to the term of 'figgy' as part of a Christmas pudding recipe.

Why do Christians eat Christmas pudding? ›

Religious significance

It is believed that a Christmas pudding must contain thirteen ingredients. These ingredients each represent Jesus and each of his twelve disciples. Traditionally, brandy is poured over the Christmas pudding and set aflame before serving. The flames are believed to represent Christ's passion.

Why do people put money in Christmas pudding? ›

It is key that every member of the family gives the pudding mixture a stir and makes a wish at the same time. Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come.

Why do we eat Christmas pudding? ›

This ritual was also thought to bring the family luck in the coming year. Originally the puddings would have been shaped into a sphere and boiled in a cloth. This practice eventually gave way to steaming the dessert in a pudding basin or elaborate mould, particularly in wealthier households.

What is the most expensive Christmas dessert? ›

Diamond fruitcake – $1,650,000 ($ 1.65 million) World's Most Expensive Desserts - Diamond Fruitcake Sold on Christmas 2005, this cake was also created by a Japanese pastry chef. Creating the cake required six months of conceptualization and another month to produce it. It's decorated with 223 diamonds.

What is the expensive Christmas pudding? ›

LillyPuds Great Taste award winning Christmas pudding produced with the finest vine fruits, apples, apricots, almonds and ginger blended with brandy and Brentwood Brewing Company Chockwork Orange beer.

What is the oldest Christmas pudding? ›

The tinned pudding is believed to be one of the oldest in the world. A 120-year-old Christmas pudding given to Royal Navy sailors fighting in the Boer War has gone on display.

What are the objects in Christmas pudding? ›

These charms, among others, are a donkey, a little duck, piggie, belle (a bell), imp and spoon. A special set of plum pudding and cake jewellery for lucky charms includes a swastika (long life), bell (marriage), coin (fortune yours), piggie (good luck), bogey man (be happy) and lucky shoe.

What is usually concealed in the Christmas pudding? ›

What is traditionally hidden inside a Christmas pudding? The most popular thing to hide in a Christmas pudding is a silver coin, which if found is meant to bring the recipient good luck (although a few broken tooth anecdotes might say otherwise) for the next year.

What is the thimble in Christmas pudding? ›

If you're old enough you will remember Christmas puddings containing coins that were said to bring the finder good luck. Before coins, charms were put inside Christmas puddings including a silver coin for wealth, a wishbone for luck, a thimble for thrift, a ring for marriage and an anchor for safe harbour.

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