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For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.
Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!
More Info: Reddit
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#1
This Recipe For Thanksgiving Stuffing
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Foxxy (The Original) Foxxy (The Original) Community Member Follow
Oopsies.
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#2
Couldn’t Agree More...
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Tacocat Tacocat Community Member Follow
Hmmm...a d k move..... Donkey Kong?
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#3
On A Recipe For Fish Pie. Love That They Got Called Out On It!
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Zophra Zophra Community Member Follow
This seems to happen often in the comment sections of recipes...
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#4
Jake The Dog Gave It A 5/5
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JennyLaRue JennyLaRue Community Member Follow
I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers
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109points
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#5
Almost Got Me...
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ilikeplants ilikeplants Community Member Follow
Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?
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#6
Posted By A Food Writer On Twitter - No-Chocolate Brownies
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Yort Yort Community Member Follow
I think that’s technically a blondie in that case.
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#7
Are You Ok Paul?
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L_M L_M Community Member Follow
:D great review!
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57points
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#8
This Tart Is A Scam
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RoseTheMad RoseTheMad Community Member Follow
Or you can buy vegan chocolate in most supermarkets now... e_e
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#9
Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
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Foxxy (The Original) Foxxy (The Original) Community Member Follow
Eew, I hope this was a joke. What insane person would ruin brownies with cheese.
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#10
Not Sure What Recipe Jeff Was Reading
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SlothyK8 2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?
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#11
A Review Under Gochujang Tuna Salad
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Nikki Sevven Nikki Sevven Community Member Follow
OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...
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#12
"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"
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Rose the Cook Rose the Cook Community Member Follow
Blaming the recipe because you let them burn?
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#13
I Took Out The Leavening, Why Was It So Rubbery?
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DarkAngelNic DarkAngelNic Community Member Follow
I don't do any baking but I am pretty sure the baking soda has something to do with the texture.
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#14
Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks
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Floofy Samoyed Floofy Samoyed Community Member Follow
The smiley face tho
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#15
I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.
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Caro Caro Caro Caro Community Member Follow
Read the friggin recipe
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#16
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
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Maddie Star ⭐ Maddie Star ⭐ Community Member Follow
hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???
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#17
"I Did Not Eat This Recipe. One Star."
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NsG NsG Community Member
And four twerps found this a helpful review?!
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#18
I Didn't Follow The Recipe, What Did I Do Wrong?
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RoseTheMad RoseTheMad Community Member Follow
Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.
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#19
The Cheek!
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DarkAngelNic DarkAngelNic Community Member Follow
For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.
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#20
On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
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Foxxy (The Original) Foxxy (The Original) Community Member Follow
You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.
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#21
Bread Dough Texture Leads To Creativity And Communism
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JennyLaRue JennyLaRue Community Member Follow
Wow, imagine getting offended by basic adjectives in a recipe
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#22
"It Sounds Tasty, But It Can't Be Pesto."
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Sa Ruuu Sa Ruuu Community Member Follow
Isn't that just hummus??
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#23
This Recipe Is Awful Because It Burned When I Left It Unattended!
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Maddie Star ⭐ Maddie Star ⭐ Community Member Follow
I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened
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#24
I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?
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Eslamala Eslamala Community Member Follow
There's no lime, nor lemon, in tiramisu!
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#25
Lazy As Hell...
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Rose the Cook Rose the Cook Community Member Follow
Tablespoons of yeast? I hope you are making a large quantity.
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#26
"I Dont Eat This S**t Sorry Beth"
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Robert T Robert T Community Member Follow
I hate people like this. They do the same with app reviews as well.
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#27
Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10
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Sa Ruuu Sa Ruuu Community Member Follow
Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P
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#28
Casually Racist Miso Soup Review
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RoseTheMad RoseTheMad Community Member Follow
People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.
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#29
How Dare You Not All Not Adapt To My Lifestyle...
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Tacocat Tacocat Community Member Follow
There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.
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#30
I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe
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Muff_Fluff Muff_Fluff Community Member Follow
Honey, you made the mess.
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What do you think ?
POST
RoseTheMad RoseTheMad Community Member Follow
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
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A dragon within A dragon within Community Member Follow
Or, "I substituted all the ingredients and I don't like it. One star."
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Eslamala Eslamala Community Member Follow
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
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Nikki Sevven Nikki Sevven Community Member Follow
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
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Sawdust Sawdust Community Member Follow
This thread reminds me of my recipe for Stone Soup.
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RoseTheMad RoseTheMad Community Member Follow
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
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A dragon within A dragon within Community Member Follow
Or, "I substituted all the ingredients and I don't like it. One star."
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Eslamala Eslamala Community Member Follow
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
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29points
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Nikki Sevven Nikki Sevven Community Member Follow
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
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Sawdust Sawdust Community Member Follow
This thread reminds me of my recipe for Stone Soup.
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