14 Easy Spiralizer Recipes for Beginners - Inspiralized (2024)

FAQs

What foods are good for spiralizing? ›

There are a few vegetables that were born to be spiralized according to Cassie: ''The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears. ''

If you can't afford a spiralizer or just don't want to clutter your kitchen (trust me, I feel ya), you can make thicker, more fettuccine type noodles with a normal vegetable peeler. Just put your vegetable long way down on a cutting board and peel away long thin ribbons.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Save time and spiralize crisp cucumber instead of chopping it for this easy, healthy vegetable side inspired by Greek salad. Want to make it a meal? Just add grilled chicken, shrimp or canned chickpeas.

Who knew you could have a bowl of piping hot noodles, from carrots! I love spiralizing carrots, because it shows the true power of Inspiralizing your food – taking an ordinary vegetable and transforming it into something fabulous and healthy.

Spiralized cheese is basically grated cheese. Which is apropos, because the Vegetti is essentially a handheld grater—and a pretty good one. The Vegetti is faster than using a box grater and yielded a good grate for topping chili.

With a regular spiralizer (small zucchini):

Rinse and dry the zucchini. Use a knife to trim off the stem end of the zucchini. Spin the zucchini through the spiralizer. Fit the spiralizer with the noodle blade.

What is Spiralizing food? ›

It's turning firm vegetables and fruits into long strands that look like noodles using a specific tool – the spiralizer. From restaurant chefs to parents of picky eaters, spiralizing has become a popular method of adding fresh vegetables and fruits into a variety of dishes in a fun way.

You can use a mandoline, a cheap handheld spiralizer, a potato peeler, or even a box grater to get the job done. And then I will teach you how to cook zoodles so that they don't turn into a soggy watery mess!

Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.